Anyway, I've eaten a lot of interesting foods since my last post and I've bought lots of interesting foods at the Asian market. Some of them good (like longan fruit) and some bad (like most fish related snacks). I've eaten a lot of Japanese seaweed salad at the sushi place (below).
Seaweed salad with Tempura Eel
I went out to lunch with my colleagues on Friday for Atlantic City restaurant week. I had escargot, which is something very few restaurants serve as well as shrimp risotto and bread pudding for desert. Mmmm...slugs in garlic butter. It was actually really good. It tastes similar to other mollusks like clams. My coworker took this picture and I stole it from her blog.
Escargot
So that's what I've been up to lately. I want to update this blog more often, but there's a good chance I'll get lazy and not update it. But I'll try. Promise.