Technically this is the second week of the year, but I didn't think of this idea until Monday when I drove past the Asian market. I decided to start off simple until I've done more research. I purchased baby bok choy, carrots, tofu, water chestnuts and a jar of something labeled, "preserved peanut." It is basically peanuts in some sort of soy sauce solution I think (hope). At $2.49, it was the most expensive part of this meal.
I busted out the electric wok and stir fried everything together with peanut oil and some soy sauce I had in the fridge. Then I served it over rice. The verdict: Not too shabby for the first meal. I probably could have used regular peanuts from a jar and it would have come out the same.
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